Quick & Easy Broccoli Quiche Recipe

Ingredients

• 3 tablespoons butter, divided
• 2 cups chopped fresh broccoli
• 1 onion, minced
• 1 teaspoon minced garlic
• 1 (9 inch) unbaked pie crust
• 1.5 cups shredded mozzarella cheese
• 4 eggs, well beaten
• 1.5 cups milk
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Gather all required ingredients for your broccoli quiche.
2. Melt 2 tablespoons of butter in a large saucepan over medium-low heat. Add broccoli florets, diced onion, and minced garlic; cook, stirring occasionally, until the vegetables soften.
3. Transfer the sautéed vegetables into the prepared pie crust. Sprinkle generously with mozzarella cheese. Place the quiche on a baking sheet.
4. In a mixing bowl, whisk together the eggs and milk until well combined. Season generously with salt and freshly ground black pepper.
5. Stir in the remaining 1 tablespoon of melted butter. Carefully pour the egg mixture evenly over the broccoli and cheese filling.
6. Bake in the preheated oven until the center of the quiche is set, approximately 40 to 50 minutes. Let cool slightly before slicing and serving.

Nutrition

• Calories: 388 kcal
• Fat Content: 27 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 898 mg
• Protein Content: 16 g
• Cholesterol Content: 167 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g