Quick & Easy Cabbage Stir-Fry Recipe

Name: Quick & Easy Cabbage Stir-Fry Recipe
Total time: 15 mins
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine (Shaoxing wine)

This easy cabbage stir-fry recipe is incredibly simple to make with minimal ingredients. Seasoned with just soy sauce, fresh garlic, and Chinese rice wine, allowing the cabbage's natural sweetness to truly shine through.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4

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Servings

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Instructions

Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and cook until fragrant and lightly golden, about 3 to 5 seconds.
Add shredded cabbage to the wok and toss to coat with the oil; cover and cook for 1 minute.
Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Continue to cook and stir until cabbage is tender-crisp, about 2 minutes more.
Serve hot immediately and enjoy this delicious and easy dish!

Nutrition

Calories: 65 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 270 mg
Protein Content: 2 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g