Quick & Easy Chicken Alfredo Recipe

Name: Quick & Easy Chicken Alfredo Recipe
Total time: 20 mins
Ingredients: 1 pound uncooked fettuccine or linguine; 2 boneless chicken breast halves, cooked and cubed; 1 (16 ounce) jar Alfredo-style pasta sauce; 1 (10 ounce) package frozen mixed vegetables; 1 (4.5 ounce) can sliced mushrooms; 0.33333334326744 cup milk

Looking for a simple weeknight meal? This chicken Alfredo recipe with jar sauce is quick and easy! Boost the flavor by cooking the chicken with lemon pepper and seasoning salt.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

1 pound uncooked fettuccine or linguine
2 boneless chicken breast halves, cooked and cubed
1 (16 ounce) jar Alfredo-style pasta sauce
1 (10 ounce) package frozen mixed vegetables
1 (4.5 ounce) can sliced mushrooms
0.33 cup milk

Instructions

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook until al dente, about 8 minutes. Drain well.
While the pasta cooks, combine cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook, stirring occasionally, until the chicken is heated through and the vegetables are tender.
Serve the warm Alfredo chicken sauce over the cooked noodles immediately.

Nutrition

Calories: 901 kcal
Fat Content: 41 g
Fiber Content: 7 g
Sugar Content: 9 g
Sodium Content: 1315 mg
Protein Content: 39 g
Cholesterol Content: 89 mg
Carbohydrate Content: 100 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g