Quick & Easy Chicken and Black Bean Chili Recipe

Name: Quick & Easy Chicken and Black Bean Chili Recipe
Total time: 30 mins
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 3 (15 ounce) cans black beans, rinsed and drained; 2 (14.5 ounce) cans diced tomatoes; 2 (5 ounce) cans chicken, drained; 2 (1.25 ounce) packages chili seasoning mix; 1 teaspoon ground cumin; salt and ground black pepper to taste

This is my go-to chili recipe, passed down from my grandmother. It's the only one my family loves, and it tastes even better the next day! The flavors meld together beautifully overnight. Top with shredded cheese or your favorite toppings.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons olive oil
1 large onion, chopped
3 (15 ounce) cans black beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes
2 (5 ounce) cans chicken, drained
2 (1.25 ounce) packages chili seasoning mix
1 teaspoon ground cumin
salt and ground black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Cook onion until softened. Add black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper; break up any large chicken pieces. Bring to a boil, then reduce heat and simmer for 15 minutes, or until heated through.

Nutrition

Calories: 380 kcal
Fat Content: 10 g
Fiber Content: 18 g
Sugar Content: 6 g
Sodium Content: 2377 mg
Protein Content: 27 g
Cholesterol Content: 29 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g