Quick & Easy Chicken Marsala Recipe

Name: Quick & Easy Chicken Marsala Recipe
Total time: 30 mins
Ingredients: 3 tablespoons olive oil; 4 (6 ounce) skinless, boneless chicken breast halves; 1 cup sliced fresh mushrooms; 0.25 cup chopped green onion; 0.33333298563957 cup Marsala wine; salt and pepper to taste; 0.33333298563957 cup heavy cream; 0.125 cup milk; freshly chopped parsley, for garnish (Optional); lemon wedges

This easy Chicken Marsala recipe features pan-fried chicken breasts in a flavorful Marsala wine sauce with cream and mushrooms. Serve over pasta or mashed potatoes for a complete and satisfying meal.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Instructions

Prepare all of your ingredients.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, flipping once, until golden brown and cooked through, about 10 to 15 minutes. Chicken should reach an internal temperature of 165 degrees F (74 degrees C).
Add mushrooms and green onions to the skillet and sauté for about 5 minutes, until softened and lightly browned. Pour in Marsala wine and deglaze the pan, scraping up any browned bits. Bring to a boil.
Stir in cream and milk; cook over low heat until heated through, being careful not to boil. Season with salt and pepper to taste. Garnish with fresh parsley and lemon wedges.
Serve immediately and enjoy!

Nutrition

Calories: 388 kcal
Fat Content: 20 g
Fiber Content: 0 g
Sodium Content: 125 mg
Protein Content: 41 g
Cholesterol Content: 127 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g