Quick & Easy Chicken Pot Pie Recipe

Name: Quick & Easy Chicken Pot Pie Recipe
Total time: 40 mins
Ingredients: 2 cups cooked, diced chicken breast; 1 (15 ounce) can mixed vegetables, drained; 1 (10.5 ounce) can condensed cream of chicken soup; 0.5 cup milk; 2 (9 inch) deep-dish frozen pie crusts, thawed

Enjoy a classic comfort food dish with this simple chicken pot pie, featuring flaky pie crusts, tender chicken, and a medley of vegetables in a creamy, flavorful sauce.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield6

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Servings

Ingredients

2 cups cooked, diced chicken breast
1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup
0.5 cup milk
2 (9 inch) deep-dish frozen pie crusts, thawed

Instructions

Preheat your oven to 350°F (175°C) for baking.
In a large bowl, gently mix together the cooked chicken, mixed vegetables, condensed soup, and milk until well combined.
Carefully pour the chicken and vegetable mixture evenly into the prepared bottom pie crust.
Gently place the second pie crust on top. Seal the edges tightly and create a few small vents in the top crust for steam to escape.
Bake in the preheated oven for approximately 30 minutes, or until the crust is beautifully golden brown.

Nutrition

Calories: 463 kcal
Fat Content: 25 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 920 mg
Protein Content: 19 g
Cholesterol Content: 42 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g