Quick & Easy Chicken Scarpariello Recipe

Ingredients

• 1.25 pounds skinless, boneless chicken breast halves
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 tablespoons shallots, minced
• 2 cloves garlic, minced
• 1 cup water
• 0.5 cup white wine
• 1 cube chicken bouillon
• 0.5 teaspoon dried rosemary, crushed
• 0.25 teaspoon salt
• 1 pinch ground black pepper

Instructions

1. Gather all of your ingredients for the chicken scarpariello recipe.
2. Cut the chicken into 1x3-inch strips, then dredge them in flour until well coated.
3. In a 10-inch skillet, heat oil and butter over medium heat. Add the chicken and cook, turning occasionally, until lightly browned, about 3 to 4 minutes. Remove the chicken with tongs and set aside to keep warm.
4. Add the shallots and garlic to the skillet and sauté until softened, approximately 1 minute.
5. Stir in water, wine, bouillon cube, rosemary, salt, and pepper into the skillet. Cook, stirring frequently, until the liquid is reduced by half, around 3 to 4 minutes.
6. Return the chicken to the skillet and cook until the sauce has thickened and the chicken is heated through, about 2 to 3 minutes.

Nutrition

• Calories: 580 kcal
• Fat Content: 21 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 1086 mg
• Protein Content: 68 g
• Cholesterol Content: 176 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g