Quick & Easy Chicken Tetrazzini Recipe

Ingredients

• cooking spray
• 1 (12 ounce) package rotini pasta
• 2 tablespoons butter
• 2 onions, chopped
• 2 stalks celery, finely chopped
• 0.5 cup finely chopped red bell pepper
• 2.25 cups milk
• 1 (10.75 ounce) can cream of mushroom soup
• 0.5 teaspoon poultry seasoning
• 0.25 teaspoon salt
• 0.13 teaspoon ground black pepper
• 1 rotisserie chicken, meat removed and chopped
• 1 cup shredded Cheddar cheese, divided

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish with nonstick cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, about 8 minutes; drain well. Transfer the cooked rotini to the prepared baking dish.
3. In a heavy saucepan, melt butter over medium heat. Sauté the onions, celery, and bell pepper in the melted butter until they are tender, approximately 5 minutes.
4. Stir in the milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce the heat to medium-low and simmer for about 5 minutes. Add the cooked chicken and 1/2 cup of Cheddar cheese to the milk mixture; remove from heat and pour over the rotini. Sprinkle the remaining Cheddar cheese over the pasta and sauce.
5. Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned, about 25 minutes.

Nutrition

• Calories: 516 kcal
• Fat Content: 22 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 524 mg
• Protein Content: 33 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g