Quick & Easy Chili Recipe: Ready in Under 2 Hours!

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 0.5 cup chopped green bell pepper
• 2.5 tablespoons chili powder
• 1 clove garlic, minced
• 0.5 teaspoon ground cumin
• 1 bay leaf
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 4 teaspoons finely chopped jalapeno chile peppers
• 1 (16 ounce) can chili beans, undrained
• salt and pepper to taste

Instructions

1. Prepare all of your ingredients.
2. In a large saucepan over medium-high heat, combine ground beef, onion, and bell pepper. Cook, breaking up the beef, until browned, about 5 minutes. Drain off any excess grease.
3. Add chili powder, garlic, cumin, and bay leaf to the mixture. Stir well to combine.
4. Pour in the tomatoes, tomato sauce, and jalapeños. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in beans and heat through.
5. Season with salt and pepper according to your taste preferences.

Nutrition

• Calories: 368 kcal
• Fat Content: 21 g
• Fiber Content: 7 g
• Sugar Content: 10 g
• Sodium Content: 1106 mg
• Protein Content: 20 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g