Quick & Easy Corn Muffins Recipe

Name: Quick & Easy Corn Muffins Recipe
Total time: 26 mins
Ingredients: 2 eggs; 1 (15 ounce) can cream-style corn; 1 tablespoon packed brown sugar; 2 (8.5 ounce) packages dry corn muffin mix

These incredibly moist corn muffins are ready in minutes, featuring a touch of sweetness. Alternatively, bake the batter in a 13x9 inch pan for about 40 minutes to create delicious corn bread.

Total time26 mins
Prep time10 mins
Cook time16 mins
Yield12 servings, 12

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Servings

Ingredients

2 eggs eggs
1 (15 ounce) can cream-style corn
1 tablespoon packed brown sugar
2 (8.5 ounce) packages dry corn muffin mix

Instructions

Preheat your oven to 400°F (200°C) and prepare your muffin tin. Lightly grease the bottoms of 12 muffin cups or use baking liners.
In a large bowl, beat the eggs until light and airy. Mix in the canned corn and brown sugar until thoroughly combined. Add the muffin mix and stir until just moistened; the batter will be slightly lumpy.
Fill each muffin cup approximately 2/3 full with batter.
Bake in the preheated oven for 16-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 199 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 7 g
Sodium Content: 766 mg
Protein Content: 5 g
Cholesterol Content: 32 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g