Quick & Easy Egg Fried Rice Recipe

Name: Quick & Easy Egg Fried Rice Recipe
Total time: 20 mins
Ingredients: 1 cup water; 2 tablespoons soy sauce; 0.5 teaspoon salt; 1 cup uncooked instant rice; 1 teaspoon vegetable oil; 0.5 onion, finely chopped; 0.5 cup green beans; 1 large egg, lightly beaten; 0.25 teaspoon ground black pepper

This egg fried rice recipe is a quick and easy meal solution using instant rice, perfect for customization with your favorite vegetables or leftover meats.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

1 cup water
2 tablespoons soy sauce
0.5 teaspoon salt
1 cup uncooked instant rice
1 teaspoon vegetable oil
0.5 onion, finely chopped
0.5 cup green beans
1 large egg, lightly beaten
0.25 teaspoon ground black pepper

Instructions

Gather all of your ingredients.
In a medium saucepan, bring water, soy sauce, and salt to a boil. Stir in the instant rice, remove from heat, cover, and let stand for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté the onions and green beans (or peas) in the hot oil for 2 to 3 minutes.
Pour in the beaten egg and fry for 2 minutes, scrambling the egg as it cooks.
Add the cooked rice to the egg mixture and mix thoroughly. Season with pepper to taste.

Nutrition

Calories: 105 kcal
Fat Content: 3 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 725 mg
Protein Content: 4 g
Cholesterol Content: 47 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g