Quick & Easy Fajita Quesadillas Recipe

Ingredients

• 2 tablespoons vegetable oil, divided
• 0.5 onion, sliced
• 0.5 green bell pepper, sliced
• salt to taste
• 4 flour tortillas
• 0.5 pound cooked steak, cut into 1/4-inch thick pieces
• 1 cup shredded Mexican cheese blend

Instructions

1. Prepare all the ingredients for your fajita quesadillas.
2. Heat 2 teaspoons of oil in a 10-inch skillet over medium heat. Add the sliced onion and bell pepper; cook, stirring occasionally, until softened, about 5 to 10 minutes. Season with salt to taste, then transfer the cooked vegetables to a bowl.
3. Brush one side of each tortilla with the remaining oil. Place 1 tortilla, oil-side down, in the same skillet. Sprinkle with 1/2 of the steak, 1/2 of the onion and pepper mixture, and 1/2 of the Mexican cheese blend.
4. Place a second tortilla, oil-side up, on top of the cheese layer. Gently press down with a spatula to help seal the quesadilla.
5. Cook the quesadilla over medium heat until the cheese is fully melted and the tortillas are golden brown and crispy, approximately 3 to 4 minutes per side. Flip carefully.
6. Remove the cooked quesadilla from the skillet and cut it into wedges. Repeat the process with the remaining ingredients to make the second quesadilla.

Nutrition

• Calories: 552 kcal
• Fat Content: 31 g
• Fiber Content: 3 g
• Sugar Content: 2 g
• Sodium Content: 762 mg
• Protein Content: 28 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g