Quick & Easy Feta Scrambled Eggs Recipe

Name: Quick & Easy Feta Scrambled Eggs Recipe
Total time: 15 mins
Ingredients: 1 tablespoon butter; 0.25 cup chopped onion; 4 eggs, beaten; 0.25 cup chopped tomatoes; 2 tablespoons crumbled feta cheese; salt and pepper to taste

Transform your ordinary scrambled eggs into a Mediterranean delight with feta cheese and tomatoes.

Total time15 mins
Prep time10 mins
Cook time5 mins
Yield4 servings, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 tablespoon butter
0.25 cup chopped onion
4 eggs, beaten
0.25 cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste

Instructions

Melt butter in a non-stick skillet over medium heat. Sauté diced onions until translucent and softened.
Pour in whisked eggs. Cook, stirring gently and occasionally to scramble them to your desired consistency.
When eggs are almost set but still slightly moist, stir in chopped ripe tomatoes and crumbled feta cheese. Season with a pinch of salt and freshly ground black pepper to taste.
Continue to cook until the feta cheese is slightly melted and the tomatoes are warmed through. Serve immediately and enjoy!

Nutrition

Calories: 116 kcal
Fat Content: 9 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 435 mg
Protein Content: 7 g
Cholesterol Content: 198 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g