Quick & Easy French Dip Sandwiches Recipe

Ingredients

• 4 hoagie rolls, split lengthwise
• 1 (10.5 ounce) can beef consomme
• 1 cup water
• 1 pound thinly sliced deli roast beef
• 8 slices provolone cheese

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Open the hoagie rolls and place them on a baking sheet.
3. In a medium saucepan, heat beef consommé and water over medium-high heat to create a rich beef broth.
4. Place the roast beef in the broth and warm for about 3 minutes.
5. Arrange the warm roast beef on the hoagie rolls and top each with 2 slices of provolone cheese.
6. Bake the sandwiches in the preheated oven until the cheese is melted and bubbly, approximately 5 minutes.
7. Serve the hot sandwiches immediately with small bowls of the warm beef broth for dipping.

Nutrition

• Calories: 548 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 2310 mg
• Protein Content: 45 g
• Cholesterol Content: 94 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g