Quick & Easy Frozen Vegetable Stir-Fry Recipe

Name: Quick & Easy Frozen Vegetable Stir-Fry Recipe
Total time: 10 mins
Ingredients: 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 teaspoons peanut butter; 2 teaspoons garlic powder; 2 teaspoons olive oil; 1 (16 ounce) package frozen mixed vegetables

Looking for a fast and flavorful side dish? This frozen vegetable stir-fry is ready in just 10 minutes! The combination of soy sauce and peanut butter creates a delicious Thai-style flavor.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons peanut butter
2 teaspoons garlic powder
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables

Instructions

In a small bowl, whisk together the soy sauce, brown sugar, peanut butter, and garlic powder until well combined.
Heat the oil in a large skillet or wok over medium heat. Add the frozen mixed vegetables and stir-fry for 5 to 7 minutes, or until the vegetables are tender-crisp.
Remove the skillet from the heat and stir in the soy sauce mixture until the vegetables are evenly coated.

Nutrition

Calories: 88 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 345 mg
Protein Content: 4 g
Carbohydrate Content: 14 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g