Quick & Easy Grilled Fish Sandwiches Recipe for Two

Name: Quick & Easy Grilled Fish Sandwiches Recipe for Two
Total time: 20 mins
Ingredients: 1 tablespoon unsalted butter; 0.5 teaspoon Creole seasoning; 2 (6 ounce) fillets cod fillets; 0.5 teaspoon smoked paprika; 2 tablespoons vegetable oil; 2 sub-style sandwich rolls, split; 6 leaves romaine lettuce; 4 slices tomato; 2 tablespoons remoulade sauce, or to taste

Need dinner fast? These grilled fish sandwiches are ready in minutes! I used store-bought remoulade to save time, but homemade is great too. We love lettuce and tomato, but add your favorite toppings!

Total time20 mins
Prep time15 mins
Cook time5 mins
Yield2 sandwiches, 2

Adjust servings

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Servings

Ingredients

1 tablespoon unsalted butter
0.5 teaspoon Creole seasoning
2 (6 ounce) fillets cod fillets
0.5 teaspoon smoked paprika
2 tablespoons vegetable oil
2 sub-style sandwich rolls, split
6 leaves romaine lettuce
4 slices tomato
2 tablespoons remoulade sauce, or to taste

Instructions

Clean the grill grates and preheat to 375°F (190°C).
Melt butter; mix in Creole seasoning and smoked paprika.
Pat fish fillets dry. Brush each side with seasoned butter.
Oil the grill grates. Grill fillets for 1 minute, rotate 60-90° for grill marks, grill 1 minute more. Flip and grill for 1 minute, rotate, grill 1 minute. Fish is done at 145°F (63°C).
Place lettuce and grilled fish in rolls. Top with tomato slices and remoulade sauce. Serve immediately.

Nutrition

Calories: 713 kcal
Fat Content: 28 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 1000 mg
Protein Content: 43 g
Cholesterol Content: 77 mg
Carbohydrate Content: 72 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g