Quick & Easy Hamburger Stroganoff Recipe

Ingredients

• 1 pound ground beef chuck
• 1 (8 ounce) package sliced fresh mushrooms
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 (14 ounce) can beef broth
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 (12 ounce) package egg noodles
• 1 cup sour cream
• 2 teaspoons finely grated raw horseradish

Instructions

1. Start by gathering all necessary ingredients for the hamburger stroganoff.
2. In a large skillet, cook ground beef with mushrooms, onion, and garlic over medium-high heat until the beef is browned and cooked through, approximately 6 to 8 minutes.
3. Stir in flour and cook for about 2 minutes until well combined. Then, add beef broth, condensed soup, Worcestershire sauce, pepper, and salt. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally, to allow flavors to meld.
4. While the stroganoff simmers, bring a large pot of lightly salted water to a boil. Cook noodles according to package directions (usually around 6 minutes), then drain and keep warm.
5. In a small bowl, combine sour cream and horseradish. Stir this mixture into the beef stroganoff and cook until heated through, about 5 minutes. Serve hot over the prepared noodles and enjoy!

Nutrition

• Calories: 737 kcal
• Fat Content: 34 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 1274 mg
• Protein Content: 32 g
• Cholesterol Content: 147 mg
• Carbohydrate Content: 78 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g