Quick & Easy Homemade Chili Recipe

Name: Quick & Easy Homemade Chili Recipe
Total time: 30 mins
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can kidney beans; 1 (14.5 ounce) can stewed tomatoes; 1.5 cups water; 1 pinch chili powder; 1 pinch garlic powder; salt and pepper to taste

Our delicious homemade chili recipe pairs perfectly with cornbread or transforms into a hearty chili pie over corn chips! For an extra kick, try using spicy pinto beans. If you opt for regular beans, simply increase the amount of chili powder to your liking.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield6

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Servings

Ingredients

1 pound ground beef
1 onion, chopped
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 (14.5 ounce) can stewed tomatoes
1.5 cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Instructions

In a large saucepan over medium heat, combine ground beef and chopped onion. Cook, stirring occasionally, until the beef is browned and the onion is softened, approximately 5-7 minutes.
Stir in the tomato sauce, kidney beans, and stewed tomatoes (including the juice). For a thinner chili, add water to reach your desired consistency. Season generously with chili powder, garlic powder, salt, and freshly ground black pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer gently for 15 minutes to allow the flavors to meld.

Nutrition

Calories: 394 kcal
Fat Content: 9 g
Fiber Content: 18 g
Sugar Content: 4 g
Sodium Content: 526 mg
Protein Content: 31 g
Cholesterol Content: 46 mg
Carbohydrate Content: 49 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g