Quick & Easy Instant Pot Borracho Cranberry Beans Recipe

Name: Quick & Easy Instant Pot Borracho Cranberry Beans Recipe
Total time: 1 hr 20 mins
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 1 pound dried cranberry beans; 4 cups chicken broth; 1 (12 fluid ounce) can or bottle beer; 1 cup picante sauce; 0.5 cup chopped cilantro; 0.25 cup pickled jalapeno peppers; 1 tablespoon minced garlic; 2 teaspoons Mexican oregano; 1 teaspoon cumin; salt and ground black pepper to taste

Enjoy tender, flavorful cranberry beans made effortlessly in your Instant Pot. No soaking needed! The beer adds a unique depth of flavor, don't worry the alcohol cooks off leaving you with incredibly tasty beans.

Total time1 hr 20 mins
Prep time10 mins
Cook time1 hr
Yield8

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Servings

Instructions

Turn on your Instant Pot and select the 'Sauté' function to begin.
Add oil to the pot and heat for approximately 1 minute. Introduce the onion and sauté for 2 minutes. Turn off the 'Sauté' function.
Incorporate the cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin into the pot. Stir well to ensure all ingredients are combined. Secure the lid and lock it into place.
Select the high-pressure setting according to your Instant Pot's instructions, and set the timer for 45 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
Once the cooking cycle is complete, release the pressure naturally for 10 to 15 minutes, following the manufacturer's directions. Season the beans with salt and pepper to taste.

Nutrition

Calories: 245 kcal
Fat Content: 2 g
Fiber Content: 15 g
Sugar Content: 3 g
Sodium Content: 892 mg
Protein Content: 15 g
Cholesterol Content: 3 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g