Quick & Easy Instant Pot Chicken Noodle Soup Recipe

Name: Quick & Easy Instant Pot Chicken Noodle Soup Recipe
Total time: 45 mins
Ingredients: 2 boneless chicken breasts, cut into 2-inch pieces; 1 onion, chopped; 1 cup chopped carrots; 2 stalks celery, chopped; 1 teaspoon salt; 1 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 6 cups chicken broth; 2 cups egg noodles

Enjoy the best homemade chicken noodle soup with this easy Instant Pot recipe! It's a comforting and simple dish that requires minimal ingredients and effort.

Total time45 mins
Prep time15 mins
Cook time25 mins
Yield4

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Servings

Ingredients

2 boneless chicken breasts, cut into 2-inch pieces
1 onion, chopped
1 cup chopped carrots
2 stalks celery, chopped
1 teaspoon salt
1 teaspoon garlic powder
0.5 teaspoon ground black pepper
6 cups chicken broth
2 cups egg noodles

Instructions

In an Instant Pot, combine chicken, onion, carrots, celery, salt, garlic powder, and pepper. Pour in chicken broth and stir. Secure the lid and set to high pressure for 10 minutes. Allow 10-15 minutes for the pressure to build.
Quickly release the pressure according to the manufacturer's instructions (about 5 minutes). Remove the lid, select the Sauté function, add egg noodles, and simmer for about 6 minutes, or until tender.

Nutrition

Calories: 188 kcal
Fat Content: 3 g
Fiber Content: 2 g
Sugar Content: 5 g
Sodium Content: 2394 mg
Protein Content: 16 g
Cholesterol Content: 54 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g