Quick & Easy Instant Pot Goulash Recipe

Name: Quick & Easy Instant Pot Goulash Recipe
Total time: 40 mins
Ingredients: 1 pound ground beef; 1 pint sliced mushrooms; 0.5 onion, chopped; 3 cloves garlic; salt and ground black pepper to taste; 2 (15 ounce) cans tomato sauce; 2 (15 ounce) cans diced tomatoes; 2.5 cups water; 2 cups noodles; 3 tablespoons soy sauce; 2 tablespoons Italian seasoning; 3 bay leaves

This is the best and easiest goulash recipe ever, and it's ready in minutes thanks to the Instant Pot! Sprinkle with Parmesan cheese before serving for extra flavor.

Total time40 mins
Prep time15 mins
Cook time20 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Turn on your Instant Pot and select the Saute function. Add the ground beef, mushrooms, onion, garlic, salt, and pepper. Cook, stirring occasionally, until the beef is browned and crumbly, about 5 to 7 minutes. Drain off any excess fat.
Pour in the tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Secure the lid and set to high pressure according to the manufacturer's instructions; set the timer for 4 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
Carefully release the pressure using the quick-release method as per the manufacturer's instructions, approximately 5 minutes. Unlock and remove the lid. Don't forget to remove the bay leaves before serving.

Nutrition

Calories: 278 kcal
Fat Content: 10 g
Fiber Content: 5 g
Sugar Content: 11 g
Sodium Content: 1486 mg
Protein Content: 20 g
Cholesterol Content: 58 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g