Quick & Easy Italian Sausage and Zucchini Recipe

Ingredients

• 1.5 pounds Italian sausage links
• 2 small zucchini, sliced
• 1 small yellow squash, sliced
• 0.5 cup chopped onion
• 1 (14.5 ounce) can stewed tomatoes, with liquid

Instructions

1. In a large skillet, cook the Italian sausage over medium heat until fully cooked. Remove the sausage and place it on a cutting board. Slice the sausage into ¼-inch pieces and return it to the skillet. Continue cooking until the sausage is nicely browned.
2. Add the zucchini, yellow squash, and onion to the skillet. Cook for about 2 minutes, stirring occasionally. Pour in the diced tomatoes (with their liquid), reduce the heat to low, cover the skillet, and simmer for 10 to 15 minutes, or until the vegetables are tender.

Nutrition

• Calories: 301 kcal
• Fat Content: 22 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 1097 mg
• Protein Content: 17 g
• Cholesterol Content: 45 mg
• Carbohydrate Content: 11 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g