Quick & Easy Korean Ground Beef Bowl Recipe

Ingredients

• 1 pound lean ground beef
• 5 cloves garlic, crushed
• 1 tablespoon freshly grated ginger
• 2 teaspoons toasted sesame oil
• 0.5 cup reduced-sodium soy sauce
• 0.33 cup light brown sugar
• 0.25 teaspoon crushed red pepper
• 6 green onions, chopped, divided
• 4 cups hot cooked brown rice
• 1 tablespoon toasted sesame seeds

Instructions

1. Gather all of your ingredients for the Korean beef bowl.
2. Heat a large skillet over medium-high heat. Add the ground beef and cook, stirring and breaking it into small pieces, until browned (about 5 to 7 minutes). Drain any excess grease from the skillet.
3. Stir in the minced garlic, grated ginger, and sesame oil. Cook until fragrant, approximately 2 minutes.
4. Stir in the soy sauce, brown sugar, and red pepper flakes. Cook until the ground beef absorbs some of the delicious sauce, around 7 minutes.
5. Add half of the chopped green onions to the beef mixture.
6. Serve your flavorful Korean beef over hot cooked rice. Garnish with sesame seeds and the remaining green onions for added flavor and visual appeal.

Nutrition

• Calories: 574 kcal
• Fat Content: 19 g
• Fiber Content: 5 g
• Sugar Content: 19 g
• Sodium Content: 1142 mg
• Protein Content: 29 g
• Cholesterol Content: 74 mg
• Carbohydrate Content: 70 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g