Quick & Easy Microwave Chocolate Mug Cake Recipe

Name: Quick & Easy Microwave Chocolate Mug Cake Recipe
Total time: 7 mins
Ingredients: 0.25 cup all-purpose flour; 0.25 cup white sugar; 2 tablespoons unsweetened cocoa powder; 0.125 teaspoon baking soda; 0.125 teaspoon salt; 3 tablespoons milk; 2 tablespoons canola oil; 1 tablespoon water; 0.25 teaspoon vanilla extract

Craving a fudgy, chocolatey treat? This microwave chocolate mug cake is your answer! Ready in under 10 minutes, it's the perfect decadent dessert. Add chocolate chips for an extra gooey, rich experience.

Total time7 mins
Prep time5 mins
Cook time2 mins
Yield1

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Servings

Ingredients

0.25 cup all-purpose flour
0.25 cup white sugar
2 tablespoons unsweetened cocoa powder
0.13 teaspoon baking soda
0.13 teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
0.25 teaspoon vanilla extract

Instructions

Get all your ingredients ready.
In a large, microwave-safe mug, combine flour, sugar, cocoa powder, baking soda, and salt. Then, mix in milk, canola oil, water, and vanilla extract until well combined.
Microwave until the cake is cooked through in the center, approximately 1 minute and 45 seconds.
Enjoy your delicious mug cake!

Nutrition

Calories: 603 kcal
Fat Content: 30 g
Fiber Content: 4 g
Sugar Content: 53 g
Sodium Content: 470 mg
Protein Content: 7 g
Cholesterol Content: 4 mg
Carbohydrate Content: 82 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g