Quick & Easy Mushroom Barley Soup Recipe

Name: Quick & Easy Mushroom Barley Soup Recipe
Total time: 1 hr
Ingredients: 0.25 cup olive oil; 1 cup chopped onion; 0.75 cup diced carrots; 0.5 cup chopped celery; 1 teaspoon minced garlic; 1 pound sliced fresh mushrooms; 6 cups chicken broth; 0.75 cup barley; salt and pepper to taste

This mushroom barley soup recipe is quick, easy, and incredibly flavorful! Perfect for those chilly evenings when you crave a warm and satisfying meal.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield6

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Servings

Ingredients

0.25 cup olive oil
1 cup chopped onion
0.75 cup diced carrots
0.5 cup chopped celery
1 teaspoon minced garlic
1 pound sliced fresh mushrooms
6 cups chicken broth
0.75 cup barley
salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and minced garlic; cook until the onion is softened and translucent, around 5 minutes. Stir in sliced mushrooms and cook for an additional 3 minutes.
Pour in vegetable broth, add pearl barley, and bring to a rolling boil. Reduce heat to low, cover the pot, and let simmer until the barley is cooked through and tender, about 40 to 50 minutes.
Season generously with salt and freshly ground black pepper to taste before serving hot.

Nutrition

Calories: 198 kcal
Fat Content: 10 g
Fiber Content: 6 g
Sugar Content: 4 g
Sodium Content: 28 mg
Protein Content: 6 g
Carbohydrate Content: 24 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g