Quick & Easy Mushroom Ceviche Recipe

Name: Quick & Easy Mushroom Ceviche Recipe
Total time: 45 mins
Ingredients: 6 (4 ounce) jars sliced mushrooms, drained; 1 small white onion, chopped; 0.5 cup chopped cilantro leaves; 0.5 cup ketchup; 3 limes, juiced; salt to taste; 2 avocados - peeled, pitted, and chopped

This mushroom ceviche recipe is a quick and tasty vegan dip, excellent with crackers or chips. Using canned mushrooms keeps prep time to a minimum. For the best flavor, chill for at least 30 minutes before serving. Enjoy with your favorite crackers! [Recipe originally submitted to Allrecipes.com.mx]

Total time45 mins
Prep time15 mins
Yield6 servings, 6

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Servings

Ingredients

6 (4 ounce) jars sliced mushrooms, drained
1 small white onion, chopped
0.5 cup chopped cilantro leaves
0.5 cup ketchup
3 limes, juiced
salt to taste
2 avocados - peeled, pitted, and chopped

Instructions

In a glass bowl, mix together the mushrooms, onion, and cilantro. Stir in the ketchup and lime juice until well combined. Season with salt to taste. Refrigerate for 30 minutes to chill. Garnish with chopped avocado just before serving.

Nutrition

Calories: 171 kcal
Fat Content: 10 g
Fiber Content: 9 g
Sugar Content: 8 g
Sodium Content: 739 mg
Protein Content: 4 g
Carbohydrate Content: 21 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g