Quick & Easy One-Pot Ground Turkey Pasta Recipe

Name: Quick & Easy One-Pot Ground Turkey Pasta Recipe
Total time: 25 mins
Ingredients: 1 pound ground turkey; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tablespoons chopped fresh oregano; 1 teaspoon garlic powder; 1 teaspoon dried basil; 3 cups rotini pasta; 1 (28 ounce) jar spaghetti sauce; 1 (14 ounce) can chicken broth; 0.25 cup freshly grated Parmesan cheese, or to taste

This one-pot ground turkey pasta recipe is a fast and simple main course solution. Feel free to swap in your preferred ground meat, broth, seasonings, and pasta type. Ideal for easy weeknight meals and beginner cooks!

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield4

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Servings

Instructions

In a large 12-inch skillet with a lid, heat over medium heat. Add ground turkey, onion, and garlic; cook, breaking up the turkey, until browned, about 8 minutes. Season with oregano, garlic powder, and basil. Stir in rotini pasta until evenly coated.
Pour in pasta sauce and broth, ensuring the rotini is fully submerged. Bring to a boil, then lower the heat, cover, and simmer until the rotini is tender but still firm, approximately 7 to 10 minutes.
Garnish with Parmesan cheese before serving.

Nutrition

Calories: 619 kcal
Fat Content: 17 g
Fiber Content: 8 g
Sugar Content: 21 g
Sodium Content: 1419 mg
Protein Content: 37 g
Cholesterol Content: 94 mg
Carbohydrate Content: 79 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g