Quick & Easy Pan-Fried Cube Steak Recipe

Name: Quick & Easy Pan-Fried Cube Steak Recipe
Total time: 12 mins
Ingredients: 1 medium egg, beaten; 0.5 cup all-purpose flour; 1 teaspoon seasoned salt; 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®); 2 (6 ounce) fillets bottom round cube steaks; 1 cup vegetable oil

This simple pan-fried cube steak recipe delivers a classic, comforting meal. Serve it with a rich gravy or flavorful sauce. For a true Southern-style dinner, pair it with creamy mashed potatoes!

Total time12 mins
Prep time5 mins
Cook time7 mins
Yield2

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Servings

Ingredients

1 medium egg, beaten
0.5 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
2 (6 ounce) fillets bottom round cube steaks
1 cup vegetable oil

Instructions

In a shallow dish, place the beaten egg. In a separate dish, add flour, seasoned salt, and Montreal steak seasoning. Stir well to combine the dry ingredients.
Dip each cube steak into the beaten egg, ensuring it's fully coated. Then, dredge the steak in the seasoned flour mixture, pressing gently to coat. Place the breaded steaks on a plate while the oil heats.
Heat oil in a large skillet over medium-high heat until shimmering. Carefully place the cube steaks in the hot oil and cook for approximately 5 minutes on one side. Using tongs, flip the steaks and continue cooking until browned and cooked through, about 2 minutes more. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.

Nutrition

Calories: 454 kcal
Fat Content: 19 g
Fiber Content: 1 g
Sodium Content: 1038 mg
Protein Content: 43 g
Cholesterol Content: 197 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g