Quick & Easy Peach Cobbler Recipe with Canned Peaches

Name: Quick & Easy Peach Cobbler Recipe with Canned Peaches
Total time: 55 mins
Ingredients: 2 (29 ounce) cans sliced peaches in juice; 2 cups all-purpose flour; 1 cup sugar; 0.75 cup unsalted butter, softened; 1 cup chopped pecans

This easy-to-make peach cobbler is bursting with flavor and uses convenient canned peaches. Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel for an unforgettable treat.

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 (9x13-inch) cobbler, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (29 ounce) cans sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
0.75 cup unsalted butter, softened
1 cup chopped pecans

Instructions

Preheat oven to 350°F (175°C) and gather all your ingredients for this easy peach cobbler recipe.
Pour canned peaches (and your desired amount of juice) into a 9x13 inch baking dish for even baking.
In a separate bowl, combine flour, sugar, and butter. Mix and knead with your hands until the mixture resembles coarse crumbs.
Evenly sprinkle the crumbly mixture over the peaches in the baking dish, then scatter chopped pecans over the top.
Bake in the preheated oven until the topping is a beautiful golden brown and the peaches are bubbling, approximately 45 minutes to 1 hour.

Nutrition

Calories: 273 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 23 g
Sodium Content: 6 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g