Quick & Easy Portobello Mushroom Sauté Recipe

Name: Quick & Easy Portobello Mushroom Sauté Recipe
Total time: 15 mins
Ingredients: 3 tablespoons olive oil, divided, or more as needed; 1.5 tablespoons garlic flavored olive oil; 0.25 onion, cut into chunks; 2 portobello mushroom caps, sliced; salt and black pepper to taste; freshly grated Parmesan; freshly grated Asiago cheese

This easy portobello mushroom recipe shows you how to cook delicious mushrooms quickly. Feel free to use shallots instead of onions for a slightly different flavor. My family raves about this recipe – it's incredibly tasty!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2

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Servings

Ingredients

3 tablespoons olive oil, divided, or more as needed
1.5 tablespoons garlic flavored olive oil
0.25 onion, cut into chunks
2 portobello mushroom caps, sliced
salt and black pepper to taste
freshly grated Parmesan
freshly grated Asiago cheese

Instructions

Prepare all of the necessary ingredients.
Heat 1 1/2 tablespoons of olive oil and garlic-infused olive oil in a skillet over medium heat until the garlic aroma is noticeable, approximately 1 minute. Add the onions and mushrooms; reduce the heat to low and cook until softened and caramelized, with some browning around the edges, about 8 to 12 minutes. Add more olive oil as needed to prevent sticking.
Remove from heat, drizzle with the remaining 1 1/2 tablespoons of olive oil, and season generously with salt and pepper. Sprinkle with Parmesan and Asiago cheeses for added flavor.

Nutrition

Calories: 349 kcal
Fat Content: 34 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 166 mg
Protein Content: 7 g
Cholesterol Content: 10 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g