Quick & Easy Pressure Cooker Potatoes: Ready in Minutes!

Looking for the easiest way to cook whole, skin-on potatoes? Pressure cooking delivers perfectly tender potatoes every time, ideal for any recipe!

Total time25 mins
Prep time5 mins
Cook time10 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups water
8 russet potatoes, scrubbed

Instructions

Add water to your pressure cooker (like a Presto model). Insert a trivet and set the heat to high.
Arrange potatoes in a single layer inside the pressure cooker and secure the lid. Cook on high heat until the pressure regulator reaches 15 psi, approximately 5 to 10 minutes. Take off the heat and allow the pressure to release naturally for about 10 minutes before unlocking and removing the lid.

Nutrition

Calories: 224 kcal
Fat Content: 0 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 16 mg
Protein Content: 6 g
Carbohydrate Content: 51 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g