Quick & Easy Ramen Noodle Soup Recipe

Name: Quick & Easy Ramen Noodle Soup Recipe
Total time: 15 mins
Ingredients: 3.5 cups vegetable broth; 1 (3.5 ounce) package ramen noodles with dried vegetables; 2 teaspoons soy sauce; 0.5 teaspoon chili oil; 0.5 teaspoon minced fresh ginger root; 1 teaspoon sesame oil; 2 green onions, sliced

Craving a comforting bowl of ramen? This easy ramen soup recipe is ready in a flash and packed with flavor! With ginger, soy sauce, sesame, and chili oil, it's a guaranteed crowd-pleaser.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2

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Servings

Ingredients

3.5 cups vegetable broth
1 (3.5 ounce) package ramen noodles with dried vegetables
2 teaspoons soy sauce
0.5 teaspoon chili oil
0.5 teaspoon minced fresh ginger root
1 teaspoon sesame oil
2 green onions, sliced

Instructions

Get all your ingredients ready to go.
In a saucepan, combine vegetable broth and ramen noodles. Bring to a boil over high heat, stirring occasionally to separate the noodles.
Reduce heat to medium, then stir in soy sauce, chili oil, and grated ginger. Simmer uncovered for about 10 minutes, allowing the flavors to meld.
Finish by stirring in sesame oil for added richness.
Garnish with sliced green onions and serve your homemade ramen soup immediately!

Nutrition

Calories: 291 kcal
Fat Content: 10 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 1675 mg
Protein Content: 7 g
Carbohydrate Content: 42 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g