Quick & Easy Ramen Scrambled Eggs Recipe

Ingredients

• 1 (3 ounce) package ramen noodles (any flavor)
• 1 teaspoon chopped fresh parsley, or to taste
• 1 tablespoon vegetable oil
• 0.5 onion, chopped
• 2 large eggs
• 1 teaspoon water, or as desired
• 1 pinch salt

Instructions

1. Boil water in a pot, then add ramen noodles and cook for 3 minutes. Drain the water and mix in the seasoning packet and parsley.
2. Heat oil in a nonstick skillet over medium heat. Sauté the onion until fragrant, about 2 minutes. Add the noodles and stir for another 2 minutes.
3. In a bowl, whisk together the eggs, water, and salt. Pour the mixture into the skillet with the noodles. Cook and stir the eggs until they are set and fully cooked, about 2 to 4 minutes.

Nutrition

• Calories: 343 kcal
• Fat Content: 26 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 595 mg
• Protein Content: 15 g
• Cholesterol Content: 372 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g