Quick & Easy Ranch Taco Soup Recipe

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and minced
• 2.5 cups water
• 2 (15 ounce) cans crushed tomatoes
• 2 (15 ounce) cans pinto beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 (3.8 ounce) can sliced black olives, drained
• 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
• 1 (1 ounce) envelope taco seasoning mix

Instructions

1. In a large pot, brown ground beef with diced onion and jalapeño over medium-high heat for about 5 minutes, until the beef is fully cooked.
2. Stir in water, crushed tomatoes, pinto beans, corn, black beans, diced tomatoes with green chiles, sliced black olives, ranch dressing, and taco seasoning. Bring to a boil, then reduce heat and simmer for 30 minutes to allow flavors to meld.

Nutrition

• Calories: 342 kcal
• Fat Content: 10 g
• Fiber Content: 11 g
• Sugar Content: 3 g
• Sodium Content: 1398 mg
• Protein Content: 22 g
• Cholesterol Content: 40 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g