Quick & Easy Sauteed Oyster Mushrooms Recipe

Name: Quick & Easy Sauteed Oyster Mushrooms Recipe
Total time: 10 mins
Ingredients: 2 tablespoons unsalted butter; 7 ounces oyster mushrooms, trimmed; 1 teaspoon minced garlic; salt and freshly ground black pepper to taste

Enjoy crispy, flavorful oyster mushrooms in minutes! This simple recipe pairs perfectly with any protein for a quick and easy side dish.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

2 tablespoons unsalted butter
7 ounces oyster mushrooms, trimmed
1 teaspoon minced garlic
salt and freshly ground black pepper to taste

Instructions

Melt butter in a large skillet over medium heat to prepare for sauteing the mushrooms.
Add mushrooms and garlic in a single layer, ensuring not to overcrowd the skillet for even cooking.
Cook undisturbed for approximately 5 minutes, then season generously with salt and freshly ground pepper according to your taste preference.

Nutrition

Calories: 73 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sodium Content: 10 mg
Protein Content: 2 g
Cholesterol Content: 15 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g