Quick & Easy Scrambled Eggs with Chorizo Recipe

Name: Quick & Easy Scrambled Eggs with Chorizo Recipe
Total time: 15 mins
Ingredients: cooking spray; 0.25 cup Mexican-style chorizo, or more to taste; 6 large eggs; salt to taste

Enjoy a flavorful and appetizing breakfast with this easy chorizo and egg dish. My husband, who is Mexican, shared this simple and delicious recipe that serves two. We typically use no more than six eggs, but feel free to adjust the quantity to your preference.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield2

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Servings

Ingredients

cooking spray
0.25 cup Mexican-style chorizo, or more to taste
6 large eggs
salt to taste

Instructions

Heat a large nonstick skillet over medium-high heat and grease it with cooking spray. Add the chorizo and cook, stirring occasionally, until browned (approximately 5 minutes).
In a medium bowl, whisk together the eggs and salt until well combined. Pour the egg mixture over the chorizo in the skillet. Cook and stir until the eggs are set, about 5 minutes.

Nutrition

Calories: 232 kcal
Fat Content: 16 g
Sugar Content: 1 g
Sodium Content: 331 mg
Protein Content: 20 g
Cholesterol Content: 561 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g