Quick & Easy Shrimp Stir-Fry Recipe

Ingredients

• 1 cup chicken stock
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon minced garlic
• salt and ground black pepper to taste
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 20 uncooked medium shrimp, peeled and deveined

Instructions

1. Prepare all the ingredients for your stir-fry.
2. In a bowl, whisk together chicken stock, soy sauce, cornstarch, and minced garlic. Season with salt and freshly ground black pepper to taste.
3. Heat sesame oil in a large wok or skillet over medium-high heat until shimmering. Add your choice of vegetables and stir-fry until they are tender-crisp, approximately 4 minutes.
4. Add the shrimp to the skillet and continue to cook, stirring frequently, until the shrimp turns pink and is cooked through, about 3 minutes.
5. Pour the chicken stock mixture into the skillet with the vegetables and shrimp. Stir continuously until the sauce thickens and evenly coats the shrimp and vegetables, around 5 minutes.

Nutrition

• Calories: 169 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 636 mg
• Protein Content: 8 g
• Cholesterol Content: 46 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g