Quick & Easy Smoked Sausage Skillet Recipe

Ingredients

• 0.25 cup olive oil
• 2 cloves garlic, crushed
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
• 1 large red bell pepper, sliced thin
• 1 small yellow onion, sliced thin
• 1 (10 ounce) package frozen broccoli, thawed
• 0.5 cup chicken broth or water
• 0.5 cup tomato sauce
• 2 cups instant rice
• 0.5 cup shredded mozzarella cheese

Instructions

1. Heat olive oil and minced garlic in a large skillet. Add smoked sausage slices and cook until nicely browned on all sides for enhanced flavor.
2. Incorporate bell pepper, onion, broccoli florets, chicken broth, and tomato sauce. Simmer gently until the vegetables are tender-crisp and most of the liquid is absorbed, approximately 10 minutes.
3. While the vegetables are simmering, prepare the rice according to the package directions for fluffy and perfectly cooked rice.
4. Gently stir the cooked rice into the sausage and vegetable skillet mixture. Sprinkle generously with mozzarella cheese, and serve immediately for a warm and comforting meal.

Nutrition

• Calories: 722 kcal
• Fat Content: 45 g
• Fiber Content: 6 g
• Sugar Content: 5 g
• Sodium Content: 1243 mg
• Protein Content: 23 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 55 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g