Quick & Easy Southwestern Chicken Soup Recipe

Name: Quick & Easy Southwestern Chicken Soup Recipe
Total time: 35 mins
Ingredients: 32 ounces chicken broth; 2 (15 ounce) cans black beans, rinsed and drained; 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (14 ounce) can petite diced tomatoes; 2 (6 ounce) cans chunk white chicken, drained; 1 tablespoon minced garlic; 0.5 teaspoon red pepper flakes; salt and ground black pepper to taste

A delicious and satisfying soup, perfect for a healthy and filling meal. It's packed with flavor and even tastes better as leftovers!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield12 servings, 12

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Servings

Ingredients

32 ounces chicken broth
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can petite diced tomatoes
2 (6 ounce) cans chunk white chicken, drained
1 tablespoon minced garlic
0.5 teaspoon red pepper flakes
salt and ground black pepper to taste

Instructions

Combine chicken broth, black beans, diced tomatoes with green chiles, petite diced tomatoes, chicken, garlic, red pepper flakes, salt, and black pepper in a large pot. Bring to a simmer and cook for about 20 minutes, or until heated through and flavors have melded.

Nutrition

Calories: 123 kcal
Fat Content: 2 g
Fiber Content: 6 g
Sugar Content: 1 g
Sodium Content: 956 mg
Protein Content: 11 g
Cholesterol Content: 17 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g