Quick & Easy Swedish Meatball Sauce Recipe

Name: Quick & Easy Swedish Meatball Sauce Recipe
Total time: 20 mins
Ingredients: 1 cup beef stock; 1 cup heavy cream; 3 tablespoons all-purpose flour; 1 tablespoon soy sauce; 0.5 teaspoon ground black pepper, or more to taste; 0.5 teaspoon dried rosemary, crushed, or more to taste; 10 ounces frozen cooked meatballs, thawed

This rich and creamy Swedish meatball sauce transforms ordinary meatballs into a comforting and flavorful dish. This easy recipe yields plenty of sauce for 10 ounces of frozen meatballs. Serve this delightful meal over egg noodles or fluffy rice.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
0.5 teaspoon ground black pepper, or more to taste
0.5 teaspoon dried rosemary, crushed, or more to taste
10 ounces frozen cooked meatballs, thawed

Instructions

Prepare all the necessary ingredients.
In a large saucepan, whisk together the stock, cream, flour, soy sauce, 1/2 teaspoon of pepper, and 1/2 teaspoon of rosemary over low heat until the mixture is smooth and well combined.
Cook the sauce, stirring occasionally, until it thickens to your desired consistency, approximately 10 minutes.
Gently stir in the thawed meatballs and continue cooking until the meatballs are thoroughly heated, about 5 more minutes. Ensure the internal temperature of the meatballs reaches at least 160 degrees F (71 degrees C) by using an instant-read thermometer.
Before serving, taste the sauce and adjust the seasonings to your preference.

Nutrition

Calories: 393 kcal
Fat Content: 32 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 358 mg
Protein Content: 15 g
Cholesterol Content: 140 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g