Quick & Easy Taco Salmon Recipe

Name: Quick & Easy Taco Salmon Recipe
Total time: 20 mins
Ingredients: 0.25 cup vegetable oil; 0.5 cup Italian-seasoned bread crumbs; 0.25 cup taco seasoning mix; 6 (3 ounce) fillets salmon fillets

Craving Mexican but only have fish and taco seasoning? This easy taco salmon recipe is the answer! My picky daughter-in-law even loved it!

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6

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Servings

Ingredients

0.25 cup vegetable oil
0.5 cup Italian-seasoned bread crumbs
0.25 cup taco seasoning mix
6 (3 ounce) fillets salmon fillets

Instructions

Heat vegetable oil in a large skillet over medium heat for cooking the salmon.
In a shallow bowl, combine bread crumbs and taco seasoning mix. Coat salmon fillets evenly in the mixture, gently shaking off excess. Place breaded salmon on a plate, being careful not to stack them.
Cook salmon in the heated oil for approximately 4 minutes per side, or until it easily flakes with a fork and is cooked through.

Nutrition

Calories: 281 kcal
Fat Content: 17 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 624 mg
Protein Content: 19 g
Cholesterol Content: 58 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g