Quick & Easy Teriyaki Ground Beef Skillet Recipe

Ingredients

• 1 pound lean ground beef
• 0.5 cup finely chopped onion
• 0.75 cup thick teriyaki sauce
• 0.25 cup chopped water chestnuts, drained
• 0.5 (8 ounce) can pineapple tidbits, drained
• 1 teaspoon finely chopped garlic
• 1 teaspoon minced fresh ginger
• freshly ground black pepper to taste
• 1 teaspoon sesame seeds
• 1 tablespoon sliced green onion

Instructions

1. In a large skillet, brown the ground beef and onions over medium heat. Break up the beef as it cooks until it's no longer pink and the onions are soft, approximately 5 minutes. Drain any excess grease.
2. Add the teriyaki sauce, water chestnuts, pineapple chunks, minced garlic, and ground ginger to the skillet. Stir well to combine all ingredients. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld.
3. Garnish with sesame seeds and sliced green onions for added flavor and visual appeal. Serve immediately while hot and enjoy!

Nutrition

• Calories: 303 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 2142 mg
• Protein Content: 26 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g