Quick & Easy Texas Hash Recipe

Ingredients

• 1.5 pounds ground beef
• 1 medium onion, chopped
• 1 (28 ounce) can diced tomatoes with juice, pureed
• 2 tablespoons chili powder, or to taste
• 1 tablespoon Worcestershire sauce, or to taste
• salt and ground black pepper to taste

Instructions

1. Brown ground beef and diced onion in a skillet over medium heat until beef is no longer pink and onions are softened; drain any excess grease.
2. Combine the browned ground beef mixture and tomato puree in a Dutch oven or large saucepan. Season generously with Worcestershire sauce, chili powder, salt, and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld. Serve hot over rice.

Nutrition

• Calories: 397 kcal
• Fat Content: 31 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 435 mg
• Protein Content: 21 g
• Cholesterol Content: 97 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g