Quick & Easy Tomato Beet Soup Recipe

Name: Quick & Easy Tomato Beet Soup Recipe
Total time: 45 mins
Ingredients: 2 (14.5 ounce) cans fire-roasted diced tomatoes, drained; 1 (15 ounce) can whole beets, drained; 1 (6 ounce) can tomato paste; 26 ounces beef stock, divided; 1 tablespoon white sugar, or more to taste; 0.5 teaspoon dried dill weed; 3 drops hot pepper sauce, or more to taste; salt and ground black pepper to taste

Enjoy a hearty and healthy tomato beet soup, subtly sweet and incredibly easy to make! This quick recipe is perfect as a filling meal, especially when served with grilled cheese. Garnish with a dollop of sour cream for extra richness.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield6 servings, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 (14.5 ounce) cans fire-roasted diced tomatoes, drained
1 (15 ounce) can whole beets, drained
1 (6 ounce) can tomato paste
26 ounces beef stock, divided
1 tablespoon white sugar, or more to taste
0.5 teaspoon dried dill weed
3 drops hot pepper sauce, or more to taste
salt and ground black pepper to taste

Instructions

Blend the canned tomatoes, beets, tomato paste, and 1/2 cup of beef stock in a blender until completely smooth.
In a saucepan, combine the tomato mixture with the remaining beef stock. Stir in the sugar, dill, hot pepper sauce, salt, and pepper until well combined.
Bring the soup to a gentle simmer, then reduce the heat to medium-low. Cook for approximately 30 minutes to allow the flavors to meld together beautifully.

Nutrition

Calories: 115 kcal
Fat Content: 1 g
Fiber Content: 4 g
Sugar Content: 14 g
Sodium Content: 786 mg
Protein Content: 5 g
Carbohydrate Content: 22 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g