Quick & Easy Tomato Vegetable Soup Recipe

Ingredients

• 1 (32 fluid ounce) bottle tomato juice
• 1 (16 ounce) package frozen mixed vegetables
• 2 cups water
• 1 pinch dried oregano
• salt and pepper to taste

Instructions

1. In a large pot, combine tomato juice, water, mixed vegetables, oregano, and salt. Bring to a simmer over medium heat and cook for 30 minutes. Season with pepper as desired.

Nutrition

• Calories: 112 kcal
• Fat Content: 1 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 669 mg
• Protein Content: 6 g
• Carbohydrate Content: 25 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g