Quick & Easy Tuna Noodle Casserole Recipe

Ingredients

• 1 (16 ounce) package medium seashell pasta
• 1 tablespoon vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (15 ounce) can mixed vegetables, drained
• 1 (5 ounce) can tuna, drained
• 2 cups shredded Cheddar cheese
• salt and pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a rolling boil. Add 1 tablespoon of oil to prevent sticking. Add pasta and cook for 8-10 minutes or until al dente. Drain the pasta thoroughly. Preheat oven to 350°F (175°C).
2. In a 2-quart saucepan over medium heat, mix cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of cheddar cheese. Gently fold in the cooked pasta until everything is well combined. Pour the mixture into an 11x7 inch baking dish.
3. Bake in the preheated oven until the cheese is melted, golden, and bubbly. Let cool slightly before serving.

Nutrition

• Calories: 1697 kcal
• Fat Content: 68 g
• Fiber Content: 16 g
• Sugar Content: 10 g
• Sodium Content: 2354 mg
• Protein Content: 86 g
• Cholesterol Content: 164 mg
• Carbohydrate Content: 190 g
• Saturated Fat Content: 34 g
• Unsaturated Fat Content: 0 g