Quick & Easy Tuna Pasta Salad Recipe

Ingredients

• 1 (16 ounce) package cavatappi (corkscrew macaroni)
• 1 cup mayonnaise
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 0.5 tablespoon garlic powder
• salt and ground black pepper to taste
• 2 (8 ounce) cans tuna, drained
• 3 stalks celery, sliced
• 1 red onion, diced
• 1 cup peas
• 0.25 cup chopped fresh parsley
• 0.5 cup chopped green olives
• 1 teaspoon lemon juice, or to taste
• 4 hard-boiled eggs, halved

Instructions

1. Cook pasta in boiling, salted water until al dente, about 9-10 minutes. Drain and place in a large bowl.
2. Whisk together mayonnaise, lemon juice, honey, garlic powder, salt, and pepper in a bowl for the dressing. Set aside.
3. Combine tuna, celery, onion, peas, parsley, and lemon juice with the pasta. Coat with dressing and top with sliced hard-boiled eggs.

Nutrition

• Calories: 557 kcal
• Fat Content: 27 g
• Fiber Content: 4 g
• Sugar Content: 7 g
• Sodium Content: 513 mg
• Protein Content: 26 g
• Cholesterol Content: 134 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g