Quick & Easy Vodka Sauce Recipe

Name: Quick & Easy Vodka Sauce Recipe
Total time: 1 hr 20 mins
Ingredients: 0.5 cup butter; 1 onion, diced; 1 cup vodka; 2 (28 ounce) cans crushed tomatoes; 1 pint heavy cream

This vodka sauce recipe is incredibly easy to follow and tastes amazing on any pasta! I highly recommend trying it with lobster ravioli.

Total time1 hr 20 mins
Prep time5 mins
Cook time1 hr 15 mins
Yield10

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Servings

Ingredients

0.5 cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

Instructions

Melt butter in a skillet over medium heat. Add onion and sauté until softened and lightly browned, about 5-7 minutes. Pour in vodka and let it cook down for 10 minutes.
Stir in crushed tomatoes, then simmer and cook for 30 minutes, allowing the flavors to meld together.
Pour in the heavy cream, stirring gently, and continue to cook for another 30 minutes until the sauce thickens.
Serve immediately over your favorite pasta. Enjoy!

Nutrition

Calories: 355 kcal
Fat Content: 27 g
Fiber Content: 3 g
Sugar Content: 1 g
Sodium Content: 291 mg
Protein Content: 4 g
Cholesterol Content: 90 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g