Quick & Easy Zucchini and Egg Scramble

Name: Quick & Easy Zucchini and Egg Scramble
Total time: 20 mins
Ingredients: 1.5 tablespoons olive oil; 2 large zucchini, cut into large chunks; salt and ground black pepper to taste; 2 large eggs; 1 teaspoon water, or as desired

This is a classic zucchini and egg recipe that's incredibly easy to make and tastes amazing! Enjoy this simple dish during the summer months, especially when you have fresh, homegrown zucchini.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield2

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Servings

Ingredients

1.5 tablespoons olive oil
2 large zucchini, cut into large chunks
salt and ground black pepper to taste
2 large eggs
1 teaspoon water, or as desired

Instructions

Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté until tender, about 10 minutes. Season with salt and freshly ground black pepper to taste.
In a separate bowl, whisk eggs with a splash of water until well combined. Pour the egg mixture over the sautéed zucchini. Cook and stir gently until the eggs are set but still slightly moist, about 5 minutes. Season with salt and pepper to taste before serving.

Nutrition

Calories: 213 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 6 g
Sodium Content: 180 mg
Protein Content: 10 g
Cholesterol Content: 186 mg
Carbohydrate Content: 11 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g