Quick & Easy Zucchini Tomato Side Dish Recipe

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 2 small zucchini, cubed
• 1 teaspoon tomato paste
• 1 beefsteak tomato, cubed
• 1 teaspoon herbes de Provence, or more to taste
• salt and freshly ground black pepper to taste
• 1 pinch white sugar
• 1 tablespoon chopped fresh basil leaves, or to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté the onion until it becomes soft and translucent, approximately 3 to 5 minutes. Add the garlic and cook for about 30 seconds. Then, add the zucchini and cook until it has softened, around 3 minutes.
2. Stir in the tomato paste and diced tomato. Season generously with herbes de Provence, salt, freshly ground black pepper, and a pinch of sugar. Finally, stir in fresh basil and serve immediately.

Nutrition

• Calories: 172 kcal
• Fat Content: 14 g
• Fiber Content: 3 g
• Sugar Content: 6 g
• Sodium Content: 118 mg
• Protein Content: 3 g
• Carbohydrate Content: 12 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g